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In Jen’s Suitcase: Have Bar, Will Travel
I tell people that the first thing I want to do after giving birth, (beside – of course – kissing the wee one), is to have a margarita with extra salt. I miss cocktails. I really, really do. Won’t be...
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Vermont’s Golden Gift
Here are a few reasons why we LOVE Vermont: Vermont’s cow-to-people ratio is 10:1 Montpelier is the only state capital without a McDonalds. Vermont does not allow billboard advertising because it...
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Oh Dutch Gouda…
OK, Liz Lemon may have made a joke out of cheese-love…. (see below) but Gouda is a special case. This stuff is delish! So creamy and soft. The name comes from its origin location Gouda, which is a...
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Polka Dot Pea Soup
Since I was a wee lass my favorite vegetable has been the pea. When I was a young one I would only eat canned peas. Since then I’ve moved on to fresh and frozen. However, I have NEVER had pea soup....
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iran – doogh and dates
The wonderful world of Iranian food! Imagine snacking on dates and slipping on a glass of minty doogh as you walk down the streets of Isfahan! Heres a wonderful recipe for Raginak, a persian date...
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Pittsburgh : Food in da ‘burgh
I love to eat so our food posts are some of my favorites, I have to say Pittsburgh has some very yummy native foods. 1. IRON CITY BEER Every city should have their own beer. 2. ISALY’S CHIP CHOPPED...
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What to eat in Chicago
Dear Chicago, your food is so delicious. From the high to the low… I’m always excited to visit and always return to Boston 5lbs heavier. Thankfully I have in-laws and dear friends who live in...
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A HISTORY THROUGH BOTTLES
In high school I had a coke addition… Coca-Cola that is. I don’t drink soda anymore, but these new Coke bottles made of ICE could turn my cheek. Created by Ogilvy +Mather Bogata, the bottles have the...
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sparkling peach cocktails
Having a liquor store open below our studio has spurned a few more cocktail hours over here. We planned on doing this peach cocktail because we’ve been inspired by our Atlanta pattern and the studio...
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